Cashier
About The Position
The Opportunity: Saint Luke’s Hospital, our Plaza location, is seeking a Cashier to be responsible for all cash handling processes within the Cafeteria while performing the duties of cashier. This includes the task of accounting for all monies received and dispensed from the cash drawer and maintaining the established cash par levels in the assigned bank. This position also includes active participation in the workflow in the Nutrition Service Department including, but not limited to simple preparation, delivery, and or service of food, meals, snacks and supplements to customers. Workflow includes set up, clean up, and sanitation of work areas, dishes, and or equipment. This person will also complete Barista duties. Shift Details: 40 hours per week 12:00 PM to 8:30 PM on weekends 9:00 AM to 5:30 on weekdays The Work: Handling, preparing, and serving food in accordance with written menu and sanitation regulations. Preparing cafeteria food service and delivery of food to customers Restocking of cafeteria supplies Maintaining sanitation of work areas dishes and equipment. Maintaining inventory control, product rotation, labeling, and safe food handling practices to assure continued availability to customers. Assisting in other Cashier and Dishwasher responsibilities as necessary. There are a variety of roles available within Nutrition and can include Food Runner, Tray Line, Food Prep, Dishwasher, Store Room, and more. The ideal candidate values teamwork and has great customer service. You’ll need to be able to work quickly and efficiently. Why Saint Luke’s? Minimum starting rates of $17.50 / hour Evening and Weekend Shift Differential Saint Luke’s offers competitive salaries and benefits packages to all eligible employees, click here to find out more. We believe in creating a collaborative environment where all voices are heard. We are here for you and will support you in achieving your goals. We are dedicated to innovation and always looking for ways to improve. This opportunity will allow you to work with strong leaders who are dedicated to supporting you in your career development. Saint Luke’s has a strong nurse governance and we encourage all of our nurses to participate and help us make Saint Luke’s The Best Place To Get Care, The Best Place To Give Care.
Requirements
- Applicable Experience: Less than 1 year
- Food Handlers Permit - Various
Responsibilities
- Responsible for all cash handling processes within the Cafeteria while performing the duties of cashier.
- Task of accounting for all monies received and dispensed from the cash drawer and maintaining the established cash par levels in the assigned bank.
- Active participation in the workflow in the Nutrition Service Department including, but not limited to simple preparation, delivery, and or service of food, meals, snacks and supplements to customers.
- Workflow includes set up, clean up, and sanitation of work areas, dishes, and or equipment.
- Complete Barista duties.
- Handling, preparing, and serving food in accordance with written menu and sanitation regulations.
- Preparing cafeteria food service and delivery of food to customers
- Restocking of cafeteria supplies
- Maintaining sanitation of work areas dishes and equipment.
- Maintaining inventory control, product rotation, labeling, and safe food handling practices to assure continued availability to customers.
- Assisting in other Cashier and Dishwasher responsibilities as necessary.
Benefits
- Minimum starting rates of $17.50 / hour
- Evening and Weekend Shift Differential
- Saint Luke’s offers competitive salaries and benefits packages to all eligible employees
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
