Cashier

HHS•Washington, DC

1d•Onsite

About The Position

We’re looking for friendly, compassionate, team players to join our culinary team! Work the register in the hospital cafeteria and provide excellent service to all guests. Maintain a clean and organized environment to ensure that food is presented properly and the cafe is ready for service in a timely manner. HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries, including aviation, government, healthcare, education, senior living, and resorts across the U.S.

Requirements

Must be at least 18 years old
Communicate effectively in English and work well in a team environment
Must practice good personal hygiene and be neatly groomed in a uniform
Applicants must pass a background check
Applicants must pass a drug screen
Provide proof of employment eligibility in the U.S.
Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place

Nice To Haves

Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare)

Responsibilities

Cater to all customer needs and treat every customer with respect, friendliness, and a smile
Balance the cash drawer and discuss discrepancies with management
Stock and monitor supply levels of condiments, utensils, and grab-and-go items
Monitor temperatures for the tray line and maintain temperature logs
Keep the cafeteria clean and organized at all times, including emptying trash cans
Vacuum, sweep, mop, and spot clean to maintain floor and high-traffic areas
Assist team members and management as needed to help the department operate efficiently