Cashier

Universities of Wisconsin•Cambridge, MA

1d•$15

About The Position

The mission of UW-Milwaukee’s Dining and Retail Services is to provide a quality dining experience at an affordable price that enhances campus life and supports the overall mission of the University. It is the responsibility of Dining and Retail Services to operate in a fiscally responsible manner, contribute fair-share support to the University, and sustain adequate reserves for future growth. The Department of Dining and Retail Services is hiring several LTE (part-time) Food Service Cashiers. These part-time positions have variable schedules and are subject to university breaks. The break period will vary from year to year, but generally runs from the end of December through mid-January (winter break) and the end of May through mid-August (summer break). Dates and times are subject to change based on the needs of the unit.

Requirements

Prior experience as a cashier or in a similar role preferred
Excellent customer service and verbal communication skills
Strong attention to detail
Ability to work in a fast-paced environment
Ability to stand/walk for the duration of the shift, may be 4-6 hours or longer
Must be responsible and reliable

Responsibilities

Create a welcoming environment for guests
Provide excellent customer service
Handle cash and card transactions accurately and efficiently
Maintain a clean and organized work environment including cash register and surrounding area, condiment stands, countertops, and bakery case
Replenish condiments, serving utensils, and beverage station supplies
Stock coolers and snack shelves using FIFO (First-in First-out) stocking procedures
Follow Dining and Retail Services sanitation and safety standards
Remain alert and attentive to surroundings and people
Cleans and stocks work areas in and around the register
May train and guide student employees
Interacts with customer, answers questions, and provides information regarding products, escalating questions as necessary
Processes customer transactions by performing cashier duties using the point of sale system