Cashier
About The Position
Key Duties/Responsibilities: Models a “guest comes first” attitude; has a genuine smile, and displays a friendly and positive spirit; appreciates guests and makes them feel welcome; is always polite and courteous. Ensures the timeliness, quality, and accuracy of all orders; conveys a sense of urgency. Handles guest complaints effectively using the C A R E model – courtesy, apology, resolution, extra effort. Interacts effectively with diverse groups of people and does not have or display any biases. Gets along with other team members and always shows care and respect. Ensures personal and uniform cleanliness; helps and compliments other team members; makes new employees feel welcome and helps train employees as assigned. Follows instructions, is consistently productive and focused. Willingly accepts direction and feedback from management and other team members. Follows JIB procedures and standards in performing all workstation activities. Has excellent record of attendance & punctuality (5 minutes before scheduled start time), and is flexible to meet restaurant scheduling needs. Is dependable and reliable. Maintains restaurant cleanliness inside and outside by following JIB cleaning and maintenance procedures. Maintains clean, neat appearance; follows uniform and grooming standards. Qualifications: Demonstrates integrity and ethical behavior. Ability to stand and walk approximately 90%-95% of shift. Ability to lift and carry 10-65 lbs. Ability to take guests’ orders, operate a cash register, and read video monitors. Ability and desire to work in a very fast-paced environment. Pay range: $10.00 - $14.00 (based on experience) Requirements Job Requirements: Reliable and punctual Able to work in a fast-paced environment Ability to work as part of a team and also independently Must be able to follow instructions and company standards Maintain clean and organized work areas at all times Follow all food safety and sanitation procedures Willing to switch between duties (cook, fryer, cleaning, maintenance) as needed Positive attitude and willingness to learn Able to stand for extended periods of time Must be able to work weekends and holidays Requisitos del puesto: Ser responsable y puntual Capacidad para trabajar en un ambiente de ritmo rápido Habilidad para trabajar en equipo y también de manera independiente Capacidad para seguir instrucciones y cumplir con los estándares de la empresa Mantener las áreas de trabajo limpias y organizadas en todo momento Seguir los procedimientos de seguridad y sanidad alimentaria Disposición para cambiar de tareas (cocina, freidora, limpieza, mantenimiento) según se necesite Actitud positiva y disposición para aprender Capacidad para permanecer de pie por períodos prolongados debe poder trabajar fines de semana y días festivos
Requirements
- Demonstrates integrity and ethical behavior
- Ability to stand and walk approximately 90%-95% of shift
- Ability to lift and carry 10-65 lbs
- Ability to take guests’ orders, operate a cash register, and read video monitors
- Ability and desire to work in a very fast-paced environment
- Reliable and punctual
- Able to work in a fast-paced environment
- Ability to work as part of a team and also independently
- Must be able to follow instructions and company standards
- Maintain clean and organized work areas at all times
- Follow all food safety and sanitation procedures
- Willing to switch between duties (cook, fryer, cleaning, maintenance) as needed
- Positive attitude and willingness to learn
- Able to stand for extended periods of time
- Must be able to work weekends and holidays
- Ser responsable y puntual
- Capacidad para trabajar en un ambiente de ritmo rápido
- Habilidad para trabajar en equipo y también de manera independiente
- Capacidad para seguir instrucciones y cumplir con los estándares de la empresa
- Mantener las áreas de trabajo limpias y organizadas en todo momento
- Seguir los procedimientos de seguridad y sanidad alimentaria
- Disposición para cambiar de tareas (cocina, freidora, limpieza, mantenimiento) según se necesite
- Actitud positiva y disposición para aprender
- Capacidad para permanecer de pie por períodos prolongados
- debe poder trabajar fines de semana y días festivos
Responsibilities
- Models a “guest comes first” attitude
- Ensures the timeliness, quality, and accuracy of all orders
- Handles guest complaints effectively using the C A R E model
- Interacts effectively with diverse groups of people and does not have or display any biases
- Gets along with other team members and always shows care and respect
- Ensures personal and uniform cleanliness
- Follows instructions, is consistently productive and focused
- Willingly accepts direction and feedback from management and other team members
- Follows JIB procedures and standards in performing all workstation activities
- Has excellent record of attendance & punctuality
- Is dependable and reliable
- Maintains restaurant cleanliness inside and outside by following JIB cleaning and maintenance procedures
- Maintains clean, neat appearance; follows uniform and grooming standards
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
