Cashier

Jack in the Box • Hutchins, TX

14h • $10 - $14 • Onsite

About The Position

Key Duties/Responsibilities: Models a “guest comes first” attitude; has a genuine smile, and displays a friendly and positive spirit; appreciates guests and makes them feel welcome; is always polite and courteous. Ensures the timeliness, quality, and accuracy of all orders; conveys a sense of urgency. Handles guest complaints effectively using the C A R E model – courtesy, apology, resolution, extra effort. Interacts effectively with diverse groups of people and does not have or display any biases. Gets along with other team members and always shows care and respect. Ensures personal and uniform cleanliness; helps and compliments other team members; makes new employees feel welcome and helps train employees as assigned. Follows instructions, is consistently productive and focused. Willingly accepts direction and feedback from management and other team members. Follows JIB procedures and standards in performing all workstation activities. Has excellent record of attendance & punctuality (5 minutes before scheduled start time), and is flexible to meet restaurant scheduling needs. Is dependable and reliable. Maintains restaurant cleanliness inside and outside by following JIB cleaning and maintenance procedures. Maintains clean, neat appearance; follows uniform and grooming standards. Qualifications: Demonstrates integrity and ethical behavior. Ability to stand and walk approximately 90%-95% of shift. Ability to lift and carry 10-65 lbs. Ability to take guests’ orders, operate a cash register, and read video monitors. Ability and desire to work in a very fast-paced environment. Pay range: $10.00 - $14.00 (based on experience) Requirements Cashier Position- We are hiring for a cashier position. Applicants must be available to work from 5pm-12am, and weekend availability is required.

Requirements

• Demonstrates integrity and ethical behavior
• Ability to stand and walk approximately 90%-95% of shift
• Ability to lift and carry 10-65 lbs
• Ability to take guests’ orders, operate a cash register, and read video monitors
• Ability and desire to work in a very fast-paced environment
• Applicants must be available to work from 5pm-12am
• Weekend availability is required

Responsibilities

• Models a “guest comes first” attitude
• Ensures the timeliness, quality, and accuracy of all orders
• Handles guest complaints effectively using the C A R E model
• Interacts effectively with diverse groups of people
• Gets along with other team members and always shows care and respect
• Ensures personal and uniform cleanliness
• Follows instructions
• Willingly accepts direction and feedback from management and other team members
• Follows JIB procedures and standards in performing all workstation activities
• Has excellent record of attendance & punctuality
• Is dependable and reliable
• Maintains restaurant cleanliness inside and outside
• Maintains clean, neat appearance

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1,001-5,000 employees