Cashier

Temple Square Hospitality•Salt Lake City, UT

1d•$17 - $18•Onsite

About The Position

Our company is committed to being trusted voices of light and truth reaching hundreds of millions of people worldwide. Cashier – The Garden Restaurant $17.00-$18.00/hr | Upscale Casual Dining | Downtown Salt Lake City Work at One of Salt Lake City’s Most Iconic Hospitality Destinations! Located inside the historic Joseph Smith Memorial Building on Temple Square, our restaurants and event spaces offer unforgettable dining and event experiences in one of the most beautiful venues in Utah. From upscale dining at The Roof Restaurant overlooking the Salt Lake Valley to elegant banquets and celebrations, our team delivers exceptional hospitality, outstanding food, and memorable guest experiences. We’re looking for friendly, detail-oriented professionals who take pride in guest service and want to contribute to a team known for excellence. Part-time | 10–20 hours/week | 2–4 shifts Why You’ll Love Working Here Competitive Pay ($17–$18/hr based on experience) Work in one of Utah’s most recognized hospitality destinations Opportunity to collaborate with experienced hospitality professionals Opportunity for growth and advancement withing the organization A team culture built on professionalism, teamwork, and high standards Key Responsibilities Greet guests warmly and provide a welcoming, professional first impression Accurately process transactions using POS systems, including cash, credit, and mobile payments Answer guest questions regarding menu items, pricing, and daily offerings Maintain cleanliness and organization of cashier stations, dining areas, and service counters Assist with food and beverage running, stocking, and light prep as needed Handle guest concerns or issues with professionalism and escalate when appropriate Support team members during peak service times to maintain smooth operations Perform additional duties as assigned What We’re Looking For Previous cashier, customer service, or restaurant experience preferred Strong teamwork and communication skills Ability to work efficiently and professionally in a fast-paced environment Consistent reliability and punctuality Positive attitude and commitment to delivering excellent guest service Attention to detail and commitment to cleanliness and organization Professional appearance and demeanor Job Environment/Other Job Requirements May be required to work outside of regular business hours, including weekends, early mornings, and holidays, to accommodate business needs Standing and walking for extended periods of time Ability to repetitively bend, lift, and carry up to 50 pounds Ability to pass a drug screen and background check, as well as abide by all company policies Takes on additional duties as required or assigned by management Compensation $17.00 - $18.00/hr. This range is inclusive of multiple job levels. Salary to be determined by multiple factors including but not limited to evaluation of the education, experience, knowledge, skills, and abilities of the applicant along with internal equity and alignment with market data. EQUAL OPPORTUNITY EMPLOYER STATEMENT: We are an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Individuals from all backgrounds are encouraged to apply. Employees understand that management reserves the right to modify job descriptions as necessary. Temple Square Hospitality is a Deseret Management Company that provides hospitality services for all Temple Square guests. Its history traces back to the prestigious Hotel Utah, which was built in 1911. After 76 years as a hotel, the building closed for renovations and reopened in 1993 as a social center. In remodeling the building, the beloved attributes of service, hospitality and quality that graced the hotel were lovingly preserved in The Joseph Smith Memorial Building. In 1988, Temple Square Hospitality was organized to service the dining needs of those visiting Temple Square and Salt Lake City. Since then, it has grown into a full-scale catering department, a fine-dining 10th floor restaurant, and a quick-service restaurant in the lobby of the Joseph Smith Memorial Building. The company's primary objective is to deliver an outstanding food and service experience to all guests, thereby creating lasting memories between family and friends.

Requirements

Previous cashier, customer service, or restaurant experience preferred
Strong teamwork and communication skills
Ability to work efficiently and professionally in a fast-paced environment
Consistent reliability and punctuality
Positive attitude and commitment to delivering excellent guest service
Attention to detail and commitment to cleanliness and organization
Professional appearance and demeanor
May be required to work outside of regular business hours, including weekends, early mornings, and holidays, to accommodate business needs
Standing and walking for extended periods of time
Ability to repetitively bend, lift, and carry up to 50 pounds
Ability to pass a drug screen and background check, as well as abide by all company policies
Takes on additional duties as required or assigned by management

Responsibilities

Greet guests warmly and provide a welcoming, professional first impression
Accurately process transactions using POS systems, including cash, credit, and mobile payments
Answer guest questions regarding menu items, pricing, and daily offerings
Maintain cleanliness and organization of cashier stations, dining areas, and service counters
Assist with food and beverage running, stocking, and light prep as needed
Handle guest concerns or issues with professionalism and escalate when appropriate
Support team members during peak service times to maintain smooth operations
Perform additional duties as assigned