Cashier

Lev Restaurant Group•Las Vegas, NV

19d

About The Position

Job Summary : The Cashier is responsible for following the exact cashier sequence of service procedures as outlined by company policy. Cashier must assure and maintain the highest standards of service, sanitation, and hospitality. They are required to display knowledge of menu and food ingredients. Cashiers are expected to keep area maintained and organized area for the next shift. Cashiers are responsible for handling cash transactions efficiently and accurately, providing excellent customer service, and ensuring compliance with financial security requirements. Essential Job Functions: Set-up, break down, and continual maintenance of station and front entrance Demonstrate a hospitable greeting and salutation to all guests with a “welcome” and warm genuine smile (i.e. thank you, please come and see us again, enjoy, etc.) Follow cashier points of service offering up-sells and suggestions as orders are placed Willing to assist other employees in their tasks Perform station opening/closing and side work duties each shift, always checking out with the manager on duty Operating the cash register and handling cash transactions with customers Ensure all product displays are visually appealing/neat with and food is fresh with correct labels Communicate with management on any food items out of stock, guest complaints, equipment issues or breakage that would affect the supply or quality of necessary items for service Be aware of posted information from previous pre-shifts and follow through accordingly Demonstrate self- leadership by displaying job expertise, flexibility, positive attitude, initiative, organization, communication skills and enthusiasm Able to understand and comply with all safety regulations and rules Obtain all work cards needed or required

Requirements

Ability to speak clearly and listen attentively to guests and other employees and managers
Attention to detail and mathematical skills
Ability to apply common sense understanding to carry out instructions furnished in written, or oral form
Strong communication and time management skills
Must have excellent knowledge of dining room and service procedures and functions
Required to pass a criminal background check if working Allegiant Stadium events
Ability to traverse all parts of station quickly and safely
Ability to lift at least but not limited to 50 pounds and if more must be with assistance
Ability to stand for prolonged periods of time. In some instances, the entire shift
Read and visually verify information in a variety of formats (e.g., small print)
Visually inspect tools, equipment, or machines (e.g., to identify defects)
Flexibility in the wrist to scoop, twist, push, pull, lift, and bend
Ability to move quickly turning from left to right or right to left
Reach overhead and below the knees, including bending, twisting, pulling, and stooping
Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F

Nice To Haves

High School diploma or general education degree (GED)
Minimum 1-year previous cashier experience preferably with restaurant experience

Responsibilities

Following the exact cashier sequence of service procedures
Assuring and maintaining the highest standards of service, sanitation, and hospitality
Displaying knowledge of menu and food ingredients
Maintaining and organizing the cashier area
Handling cash transactions efficiently and accurately
Providing excellent customer service
Ensuring compliance with financial security requirements
Setting up, breaking down, and maintaining the station and front entrance
Greeting guests with a hospitable welcome and warm smile
Following cashier points of service offering up-sells and suggestions
Assisting other employees in their tasks
Performing station opening/closing and side work duties
Operating the cash register
Ensuring product displays are visually appealing and food is fresh with correct labels
Communicating with management on any issues affecting service or quality
Being aware of posted information from previous pre-shifts and following through
Demonstrating self-leadership and enthusiasm
Complying with all safety regulations and rules
Obtaining all required work cards