Cashier - Game Day Grill (Part-Time)

Morongo Casino Resort & Spa • Cabazon, CA

46d

About The Position

Services team members in the EDR with food orders, recording free items and ringing up items with cost.

Requirements

• Excellent verbal skills.
• Ability to tactfully and diplomatically deal with the staff.
• Must possess a high regard for guest service.
• High School Diploma or GED required.
• Prior cashiering experience preferred with guest service skills.
• Must undergo and successfully pass a background investigation to obtain and maintain a gaming license issued by the Morongo Gaming Agency.
• Certified Food Handler Card required.
• Must have the ability to read and interpret documents in English, such as order tickets, recipes, safety rules, operating and maintenance instructions and procedure manuals.
• Must be able to communicate effectively with coworkers and guests.
• Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.
• Must be able to prioritize multiple tasks within a fast-paced work environment.
• Must apply common sense understanding to carry out instructions furnished in written and oral form.
• While performing the duties of this job, the team member is regularly required to stand and walk during an 8-hour shift.
• Team member is regularly required to reach with hands and arms and use hands to manipulate and feel.
• The team member must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.
• The team member must have the ability to hear and speak.
• Sense of vision must see up close, at a distance, in color and have depth perception.
• An acute sense of taste and smell is vital to success in this position
• This is a fast paced work environment and the position requires the ability to cope with it.
• The casino environment has moderate to loud noise levels and is a smoking environment.
• Because we are open 24 hours a day, 365 days a year, most positions require flexibility in scheduling and may require Team Members be available for evenings, weekends, holidays and special events.
• A typical workweek and normal work schedules may vary based on business needs and may include scheduled shifts Monday through Sunday.
• Position may require overtime.

Responsibilities

• Ring up both Team member complimentary items & items of cost in the EDR.
• Order stock for shift and putting stock away.
• Clean all areas on the counter and behind counter.
• Bus tables when needed.
• Lift boxes of stock and crates of soda and water, when necessary.
• Performs other job related duties as assigned.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Industry: Accommodation
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees