Cashier

Madison College • Madison, WI

51d • $17 - $18

About The Position

Dining Services at Madison College is seeking a Cashier to support front-of-house operations by providing point-of-sale and customer service assistance. All front-of-house team members will be cross-trained, including the Cashier and all team members will support multiple FOH areas as needed. Success in this role requires delivering excellent customer service in a fast-paced environment while maintaining accuracy and professionalism. The Cashier, contributes to a welcoming and inclusive experience for students and guests, supports efficient dining operations, and upholds established health and safety standards. This part-time position is scheduled for 25 hours per week, 38 weeks per year during the Fall and Spring academic semesters August through May. Flexible working hours between 7:00am - 5:00pm Monday through Friday. Madison College believes every team member brings unique perspectives and experiences that enhance our ability to understand and engage with the communities we serve, address challenges, and develop innovative solutions. Come be part of our great team!

Requirements

• Knowledge of retail sales operations such as operating a point-of-sale system food handling and sanitation and safety regulations.
• Ability to accurately handle financial transactions, reconcile cash drawers and maintain financial records.
• Ability to manage multiple processes, meet deadlines and maintain accuracy in a fast-paced environment.
• Ability to provide effective customer service and resolve concerns.
• High School or equivalent additional work experience
• 0-2 years of relevant working experience
• Candidates must be legally authorized to work in the United States at the time of hire and maintain work authorization throughout the employment term.

Responsibilities

• Processes financial transactions by handling payments, recording sales, reconciling cash drawers and completing daily financial reports to maintain accurate transactions.
• Delivers customer service by assisting customers with purchases and responds to inquiries to ensure effective fulfillment of orders at our Madison College Cafeteria and/or Starbucks FOH areas.
• Ensure secure and efficient operations by performing opening and closing procedures, verifying cash transactions and assisting with health and safety standards
• Supports equipment functionality by performing routine cleaning and minor maintenance on food service equipment to support effective resource stewardship and operational excellence.
• Contributes to an inclusive, equitable and supportive environment where everyone at the institution feels valued, respected and empowered to reach their full potential.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED