Cashier

Busch's, Inc.•Saline, MI

48d•$15•Onsite

About The Position

Food Lovers Unite! Busch's is HIRING and we want you! Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor! What's in store? Flexible schedules Employee discounts 401K with company match Tuition reimbursement Daily Pay available Ready to spice up your job and grow with us? Apply now and let's create the perfect pear together!

Requirements

High school diploma.
Minimum age of 18.
Proficient communication and interpersonal skills, including written, verbal, and listening skills.
Proficient math skills.
Able to learn and use a variety of proprietary applications and technology.
Proficient engagement skills to make decisions and solve problems to improve the guest's experience
Proficient product identification skills to ensure accuracy of prices charged.

Responsibilities

Provide hospitality and exceptional service to guests
Operate POS (Point of Sale) including scanning, key entry, scale usage, coupon redemption, refunds and all forms of payment
Bag guest groceries following Busch's bagging procedures, including scan and bag techniques
Ensure accuracy and productivity, through items per minute scanned (IPM), knowledge of produce and weekly sale items
Ensure correct check cashing, refund, and store charge procedures are followed
Ensure compliance on WIC, Electronic Benefits (EBT), alcohol and tobacco purchases
Proactively promote MyWay and any other marketing programs with guests
Solicit feedback and donations from guests regarding current Busch's programs
Effectively engage guests by answering questions, inquiries and assisting with requests
Follow cash drawer security and loss prevention procedures
Alert management staff of any safety, security or cleanliness issues
Assist with operation of the service counter, self-scan area, bottle return, hospitality station, carry out service, cart retrieval, store sweeps, lottery, return check payments, store charges and carpet rentals
Adhere to all Busch's policies, practices and procedures
Build strong working relationships with guests, vendors and associates
Exemplify key concepts of hospitality when interacting with guests