CASHIER
About The Position
Bandana's is a family-owned, small chain restaurant dedicated to treating every guest as if they are a guest in your home, with the motto: Perfect, Fast, Every time. The company focuses on consistent training to ensure great food made to specifications, great hospitality, and an outstanding experience in a clean and friendly environment. Bandana's is committed to creating guest loyalty by providing high-quality food and service, training and developing its people, taking pride in its appearance and image in the community, having fun, doing the right thing for team members and guests, and making money in an honest and ethical manner.
Requirements
- Ability to speak, read, write, and understand the primary language of the work location for the guests who typically visit the work location.
- Ability to use computer systems to input order information.
Responsibilities
- Delivers the mission statement and motto to each guest 100% of the time.
- Must be guest sensitive and possess a sense of timing to serve different elements of dining experience at proper time (Drinks, Food, and Dessert).
- Ability to wipe down tabletops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant
- Transport plates, glasses, and baskets to and from dining room and kitchen about 40 times per shift.
- Follows proper uniform standards
Benefits
- Opportunity to cross-train into multiple positions (Server, Host, Catering, etc.)!
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1-10 employees
