Cashier

HHS, LLC•Portsmouth, VA

1d•$16•Onsite

About The Position

Responsibilities Cater to all customer needs and treat every customer with respect, friendliness, and a smile Balance the cash drawer and discuss discrepancies with management Stock and monitor supply levels of condiments, utensils, and grab-and-go items Monitor temperatures for the tray line and maintain temperature logs Keep the cafeteria clean and organized at all times, including emptying the trash can Vacuum, sweep, mop, and spot clean to maintain floor and high-traffic areas Assist team members and management as needed to help the department operate efficiently Qualifications Must be at least 18 years old Communicate effectively in English and work well in a team environment Must practice good personal hygiene and be neatly groomed in a uniform Preferred: Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare) Physical Requirements Prolonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 40 pounds Must be able to operate equipment necessary to perform essential functions of the job Benefits We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities. Paid Time Off Medical Dental 401K Short Term Disability Voluntary Life Safety Incentive Program Important to Know Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S. Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place. Veterans and candidates with military experience are encouraged to apply. HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion. About HHS HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. - Billing Identifier: CC 3034 Hourly HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. What We Do: We provide industry-leading support services for aviation, government, healthcare, education, senior living, and resorts across the U.S. Not finding the right fit? Let us know you're interested in a future opportunity by clicking Get Started below or create an account by clicking 'Sign In' at the top of the page to set up email alerts as new job postings become available that meet your interest!

Requirements

Must be at least 18 years old
Communicate effectively in English and work well in a team environment
Must practice good personal hygiene and be neatly groomed in a uniform

Nice To Haves

Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare)

Responsibilities

Cater to all customer needs and treat every customer with respect, friendliness, and a smile
Balance the cash drawer and discuss discrepancies with management
Stock and monitor supply levels of condiments, utensils, and grab-and-go items
Monitor temperatures for the tray line and maintain temperature logs
Keep the cafeteria clean and organized at all times, including emptying the trash can
Vacuum, sweep, mop, and spot clean to maintain floor and high-traffic areas
Assist team members and management as needed to help the department operate efficiently