Cashier

Mount Holyoke College

28d•$19 - $21•Onsite

About The Position

The Dining Services Department is seeking a Cashier to provide excellent customer service while accurately processing payments through cash, One Cards, and debit/credit cards. This role includes managing the checkout process efficiently, handling transactions in a timely manner, and maintaining a clean and organized work environment. Cashiers will also be responsible for cleaning and sanitizing dining areas to ensure a pleasant and hygienic experience for all guests.

Requirements

Cash handling experience and proficiency in math.
Good communication skills, both written and orally, with a sound understanding of the English language.
Should maintain an extraordinarily positive attitude in dealing with students and the public.
Attention to detail, excellent communication skills, and the ability to work well in a fast-paced environment.

Responsibilities

Responsible for the operation of the computerized point of sale system.
Monitor meal plan transactions closely to ensure the student has appropriate balance.
Assists in stocking and cleaning throughout the dining commons.
Must be able to work with others, including students, as well as work alone without supervision.
Assists in supervision and training of student workers.
Keeps all work areas clean, free of debris and sanitized at all times.
At times, will provide direction to student staff and needs to maintain a high level of professionalism.
Oversees the distribution and return of takeout containers and travel mugs.
Performs other duties as assigned.