Front of House team members will work a variety of positions, which include but are not limited to the following duties: Hospitality! Deliver effective results in the areas of quality, guest service, guest interaction, cleanliness, food safety. Use Point of Sale system/cash register Love our Menu and explain menu items to customers Get to know our guests! We have the best guests and getting to know them is easy! Expo! Deliver food to tables, and get guests whatever they may need to have the best experience. Cleanliness! We believe in food safety, and cleanliness! Cross Train! Have fun!
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees