Cashier/Server

Troon Golf, L.L.C • Bellingham, WA

368d • $17 - $18

About The Position

Lake Padden Golf Course is excited to announce the exceptional career opportunity of a Café Cashier Server to be a part of the Café team. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. The position involves cashiering and serving. Positive attitude and strong work ethic are the most important qualifications.

Requirements

• Candidate must be 21 years plus.
• 1+ years of cooking experience.
• Experience in managing and upholding a safe working condition.
• Understanding of safety, sanitation, and food handling procedures.
• Understanding of functions of Point of Sale (POS) and phone system.
• Demonstrates proper cash handling and turn-in standards.
• Understands and demonstrates proper side work and cleanliness standards.
• Demonstrates proper service sequence with guests.
• Understands dining room flow mechanics.
• Understands reservations procedures.
• Understands how to communicate banquet information and take preliminary bookings.
• Must be dependable.
• Must be able to work well in a fast-paced environment.
• Must be able to work in a team environment.
• Must be able to take direction.
• Background screening.

Responsibilities

• Greet guests immediately in a warm, friendly, and engaging manner.
• Check back to ensure every guest receives a great meal and service.
• Grant special requests whenever possible.
• Reinforce guest choices in a positive manner.
• Solve problems, regardless of who creates them.
• Say goodbye to every guest in a genuine manner and invite them to return.
• Know menus and daily specials inside and out.
• Be familiar with golf events and events scheduled at the facilities.
• Maintain grooming, uniform standards, and appearance appropriate to the concept and restaurant standards.
• Keep menus, specials, and point of sale materials current and in perfect condition.
• Maintain the restaurant in like-new condition.
• Perform ongoing side work to keep the restaurant fresh and ready.
• Collaborate with team members to eliminate barriers between back of house and front of house.
• Share knowledge freely to strengthen the team.
• Assist with jobs outside of own responsibilities when time permits.
• Never leave stations empty-handed.
• Clean as you go.
• Prioritize hot food.
• Seat guests whenever possible.

Benefits

• $17.66 - $18 an hour plus tips.
• Employee Assistance Program (EAP).
• 401k (19+).
• Holiday Pay.
• Paid Sick Leave.

What This Job Offers

• Industry: Amusement, Gambling, and Recreation Industries
• Number of Employees: 5,001-10,000 employees