Cashier/Server

Troon Golf, L.L.C-posted 12 months ago
$17 - $18/Yr
Bellingham, WA
5,001-10,000 employees
Amusement, Gambling, and Recreation Industries
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Lake Padden Golf Course is excited to announce the exceptional career opportunity of a Café Cashier Server to be a part of the Café team. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. The position involves cashiering and serving. Positive attitude and strong work ethic are the most important qualifications.

  • Greet guests immediately in a warm, friendly, and engaging manner.
  • Check back to ensure every guest receives a great meal and service.
  • Grant special requests whenever possible.
  • Reinforce guest choices in a positive manner.
  • Solve problems, regardless of who creates them.
  • Say goodbye to every guest in a genuine manner and invite them to return.
  • Know menus and daily specials inside and out.
  • Be familiar with golf events and events scheduled at the facilities.
  • Maintain grooming, uniform standards, and appearance appropriate to the concept and restaurant standards.
  • Keep menus, specials, and point of sale materials current and in perfect condition.
  • Maintain the restaurant in like-new condition.
  • Perform ongoing side work to keep the restaurant fresh and ready.
  • Collaborate with team members to eliminate barriers between back of house and front of house.
  • Share knowledge freely to strengthen the team.
  • Assist with jobs outside of own responsibilities when time permits.
  • Never leave stations empty-handed.
  • Clean as you go.
  • Prioritize hot food.
  • Seat guests whenever possible.
  • Candidate must be 21 years plus.
  • 1+ years of cooking experience.
  • Experience in managing and upholding a safe working condition.
  • Understanding of safety, sanitation, and food handling procedures.
  • Understanding of functions of Point of Sale (POS) and phone system.
  • Demonstrates proper cash handling and turn-in standards.
  • Understands and demonstrates proper side work and cleanliness standards.
  • Demonstrates proper service sequence with guests.
  • Understands dining room flow mechanics.
  • Understands reservations procedures.
  • Understands how to communicate banquet information and take preliminary bookings.
  • Must be dependable.
  • Must be able to work well in a fast-paced environment.
  • Must be able to work in a team environment.
  • Must be able to take direction.
  • Background screening.
  • $17.66 - $18 an hour plus tips.
  • Employee Assistance Program (EAP).
  • 401k (19+).
  • Holiday Pay.
  • Paid Sick Leave.
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