Cashier/Server (Float)

Thomas Cuisine • Corvallis, OR

1d • $17 - $19 • Onsite

About The Position

Join our dedicated culinary team in delivering safe, nourishing, and
high-quality meals to patients, staff, and visitors in a fast-paced hospital
environment. As a Cashier/Server, you’ll play a vital role in ensuring
exceptional service and sanitation standards while supporting the health and
well-being of our community.

Requirements

• High school diploma or GED
• Six (6) months previous experience working with the public in a customer service role
• Knowledge of cooking methods and procedures, including various types of preparation and related routines
• Ability to write notes and brief instructions using correct spelling and grammar
• Commitment to delivering friendly and efficient customer service
• Ability to speak clearly and present information orally
• Ability to speak, read, understand and write English
• Ability to apply common sense understanding to carry out written and oral instructions.
• Ability to learn to operate equipment and perform a variety of repetitive tasks
• Ability to follow time schedules for meal preparations and serving
• Basic understanding of food safety and sanitation practices
• Understanding of basic math
• Physical ability to bend, stoop, lift heavy items and stand for long periods
• Flexibility, including a willingness to work evenings, weekends, and holidays as needed
• Commitment to safety, cleanliness, and responsible food handling standards
• Ability to pass a criminal background check and drug screen
• ServSafe® Certification and State Food Handler Card

Nice To Haves

• Prior experience in food service or healthcare setting a plus

Responsibilities

• Operates cash register with an accuracy of 99.85% (plus or minus).
• Sets up appropriate cashier bank.
• Documents cash received and charges made.
• Reviews menus and assembles all items needed for preparation.
• Maintains equipment and cooking area. Follows kitchen opening/closing procedures.
• Handles food and equipment in accordance with sanitation and safety practices.
• Stocking refrigerators with beverages, condiments etc.
• Cleaning, sanitizing, polishing general work areas, this includes sweeping, mopping, vacuuming, throwing trash and washing dishes.
• Check and record wash / rinse temperatures.
• Wash any items that are soiled and dirty.
• All washable equipment must air dry on racks / free of water. Follow procedure of never touching dirty equipment before touching clean equipment without washing hands first.
• Sort and stack clean equipment.
• Prepare and gather items needed for meal service.
• Provides exceptional service to all guests.
• Perform other duties as assigned.

Benefits

• Paid Bereavement Leave
• Paid Parental Leave
• Paid Baby Bonding Leave
• Paid Elder Care Leave
• Paid Time Off (Accrued)
• Holiday Premium Pay
• 3 Medical Plans (Blue Cross)
• Prescription, Dental, and Vision Coverage
• Reimbursed Wellness Massages (Portion of cost)
• Voluntary HSA with Company Match
• Voluntary FSA
• Free Employee Assistance Program (Behavioral Health Support)
• Access to Wellness Initiatives (Fitness Memberships, etc.)
• 401(k) Retirement Plan with Company Match
• Company-Paid Basic Life Insurance
• Company-Paid Accidental Death & Dismemberment (AD&D) Policy
• Voluntary Short-Term Disability
• Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D
• A supportive, collaborative work environment
• Opportunities for growth

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 251-500 employees