Cashier/Host

Westmont Group•Omaha, NE

4h•Onsite

About The Position

The Host ensures all guests receive a warm welcome to the Restaurant. The Host coordinates guest seating to accommodate guests' comfort, ensure even distribution amongst servers, and regulate order flow to the kitchen.

Requirements

Basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette.
Basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions.
Ability to operate beverage equipment, e.g., coffee maker.
Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.
Ability to stand, walk and/or sit and continuously perform essential job functions for duration of shift.
Ability to lift and move multiple tables and chairs and podiums weighing up to 80 lbs. through a crowded room. This position requires considerable physical activity on a continuous basis throughout the shift for room set up and breaks down.
Ability to grasp, lift, carry, push, and pull goods on hand cart weighing up to 100 lbs.
Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing, and smiling.

Nice To Haves

Knowledge of the appropriate table settings and service ware preferred.

Responsibilities

Maintain stock and cleanliness of work-station, including storage rooms and kitchen.
Serve guests with beverages, breads and butter to begin their dining experience and replenish as necessary.
Assists servers in the delivery of orders and pre-busing tables.
Promptly clear dirty table settings and prepare table for resetting. Promptly and consistently reset all service ware as prescribed.
Transport all dirty tableware to dishwashing area for proper cleaning. Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly.
Perform general/routine cleaning tasking using standard hotel cleaning products as assigned by Supervisor to adhere to health standards.
Adheres to all company policies and procedures.
Assist with buffett, as needed.
Provides for a safe work environment by following all safety and security procedures and rules.
All team members must maintain a neat, clean, and well-groomed appearance. (Specific standards outlined in team member handbook).
Perform any related duties as requested by management.