Cashier/Food Runner/FOH
About The Position
Cashier responsibilities include greeting and serving guests, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting payment. To be a successful cashier, you should be polite with our guests and make sure they enjoy their meals. You should also be a team player and be able to effectively communicate to make sure orders are accurate and delivered promptly. Asada Tacos + Beer is the perfect spot on Pacific Coast Highway in Laguna Beach for enjoying delicious Mexican eats in a laid-back atmosphere. Our inviting space is designed for locals, visitors, families, and friends to gather and unwind. Dive into our mouthwatering tacos, hand-shaken margaritas, and beach-style Mexican dishes, all crafted with care. With an open kitchen that lets you see our culinary expertise in action, Asada Tacos + Beer is the ultimate place to savor great food and drinks by the ocean.
Requirements
- Excellent communication skills and ability to multitask effectively.
- To be considered for this role, you should be available to work various shifts, including evenings and weekends.
- Must have a current food handler’s card, RBS card California workplace harassment training and/or any additional training required by law.
- Lifting and carrying of items not to exceed 20 lbs.
- Must be in good physical condition to walk or stand throughout the entirety of a shift.
- Extensive and prolonged walking, standing, bending, and reaching required.
- Grasping and fine manipulation using hands required.
- Ability to work up to 8-10 hours per day.
Responsibilities
- Greet guests with a smile and escort guests to their tables
- Guide guests through the menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
- Offer menu recommendations and inform guests about daily specials and up-sell additional products when appropriate
- Take accurate food and drinks orders, using a pen + server booked followed by inputting order into the POS ordering software
- Check guests’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
- Communicate order details (especially allergies) to the Kitchen Staff
- Serve food and drink orders; run food and drinks for everyone not just your tables.
- Maintain a tidy dining area and keep your station prepared.
- Deliver checks and collect bill payments
- Carry dirty plates, glasses and silverware to kitchen for cleaning
- Follow all relevant health department regulations
Benefits
- Dental insurance
- Employee discounts
- Health insurance
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
