Cashier, F&B

Churchill Downs Inc.•Dumfries, VA

42d•Onsite

About The Position

The Food & Beverage Host is responsible for you will be the friendly face of our organization, providing excellent customer service and creating an inviting atmosphere for our guests. Your main goal is to provide a positive experience for both our guests and team members. Your strong organizational skills and attention to detail will ensure that the establishment runs smoothly and efficiently. In addition, you will be responsible for maintaining a clean and organized front-of-house area. In addition to the other duties described herein, each Team Member has the following responsibilities related to compliance with laws and regulations. Attend required training sessions offered by the Company. Obtain and retain required license(s). Perform the duties described in compliance with local laws and regulations. Take the necessary steps to ensure minors are not allowed to gamble or loiter in gambling areas, drink alcoholic beverages, or purchase tobacco. Have knowledge of the ordinances, regulations, laws, policies, and procedures relating to the Team Member's department. Have knowledge of the Property's programs to address problem gaming. Report any acts of wrongdoing of which the Team Member may have knowledge.

Requirements

Must be at least eighteen (18) years of age.
Six months fast food service or restaurant service experience OR equivalent combination of education and experience.
The ability to lift, push and pull up to 25-50 pounds.
Virginia Racing Commission License
Valid Driver's License with a minimum of three (3) years driving experience.

Responsibilities

Collaborate with dining room, service, and kitchen staff to keep track of all orders and monetary situations, and charges.
Validate methods of payment, complete transactions, provide documentation and receipts, and dispense the accurate amount of change if needed.
Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and adequate change is available.
Scan items and ensure pricing is correct or resolve amount discrepancies; take money in the form of cash, credit card, check, or gift card and process accordingly.
Clean up checkout area and keep organized; keep receipt paper and other stationery stocked.
Maintain accurate tabs on every restaurant table's order using the venue's primary POS system.
Answer customers' questions and find a manager if the answer doesn't solve the issue.
Ensures all orders leaving the kitchen meet presentation standards and guest requests. Reviews orders for accuracy and builds plates according to specifications and presentation: Ensures plates are properly garnished and food quality standards are met. Maintains line of sight/atmosphere control by circulating through work area throughout shift. Maintains constant flow of communication with and to the team. Responsible to comply with all workplace health and safety requirements, including department specific training regarding equipment and procedures.
Maintains a clean, organized safe and sanitized work area. Keeps service station stocked with items such as ice, plates, napkins, garnishes, toppings and serving utensils. Informs wait staff of kitchen wait times and any product shortages.
Learns Front of House material such as table numbers and server sections. Bags to-go orders for guests. Meets special guest requests while ensuring same high-quality standards. Attends and participates in briefings and other meetings as scheduled.
Performs other duties as assigned to support the efficient operation of the department.