Cashier - Canteen
About The Position
Palmetto Bluff is nestled along the May River in the Lowcountry of South Carolina between Hilton Head Island and Savannah. As an award winning 20,000 acre development, the development encompasses a private member’s only club which includes a marina, restaurants, an equestrian center, a shooting club, a Jack Nicklaus Signature Golf Course, a lawn and racquet club, and more. In addition, Palmetto Bluff has an extensive nature preserve, walking trails, retail shopping, and a vibrant village, all which pay homage to the region’s rich heritage. Job Summary: The Cashier position will require you to interact one on one with the guests, take their orders utilizing company service standards, and ensure guest satisfaction. This role will contribute to the organization as an active business partner that is responsible for supporting the company's goals, objectives, vision, mission, and values. Benefits: We offer excellent benefits, including an incredible employer contribution towards medical, dental, and vision coverage which begins on the 1st of the month following your date of hire! Other benefits include a 401(k) Plan, with an employer matching contribution, paid life & disability coverage, and more.
Requirements
- Two (2) years’ experience as a cashier in a similar restaurant environment.
- Must be 21 years of age.
- Must possess good attitude, attention to detail, and ability to work in a fast-paced environment.
- Excellent customer service skills and an in-depth knowledge of Spirits, Wine and Food are require.
- Ability to read and write in English proficiently as well as having basic math skills and the ability to use a calculator.
- Ability to work flexible hours to include nights, weekends and holidays.
Responsibilities
- Consistently following Food & Beverage sequence of service utilizing all proper procedures standardized by venue managers and chefs.
- Continuously stock product throughout the shift.
- Maintain cleanliness of the restaurant and surrounding area.
- Guiding guests through all phases of their experience at the venue while commanding full menu knowledge and preparation methods at all times.
- Must be knowledgeable of coffee and basic alcoholic drinks.
- Must have ability to accurately handle money, make change, process credit card transactions.
- Cleaning of all equipment, tools, and supplies and maintaining equipment in good working order while following all procedures and policies set forth by the company, division, department and County health department.
- Always being positive, showing enthusiasm, being humble, being thankful, and being respectful to all team members.
Benefits
- an incredible employer contribution towards medical, dental, and vision coverage which begins on the 1st of the month following your date of hire!
- a 401(k) Plan, with an employer matching contribution
- paid life & disability coverage
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
