Cashier (Cajera)

Felipe s Operations LLC•Naples, FL

41d•Onsite

About The Position

Are you looking for a workplace where delicious food and great people come together? At Felipe’s, we don’t just serve scratch-made Mexican food; we create experiences. We’re looking for our next friendly, detail-oriented, and positive Cashier (Cajera) to join our fast-casual taqueria team. The Cajera isn’t just any cashier; you’re the face of Felipe’s, delivering exceptional guest service with a warm smile and stellar attention to detail. Here’s what your day might look like: Nailing Guest Interactions: Suggest chips, guac, drinks, or desserts to complete orders, answer menu questions (ingredients, prices, portions, diets), and finalize perfectly packed orders. Owning the Till: Keep your cash drawer accurate, organized, and balanced at the end of every shift. Mastering the Menu: Know each dish inside and out to answer guest questions like a true pro. Efficiently Completing Orders: Enter orders in the POS system, collect payments seamlessly, and deliver quick throughput. Collaborating with the Team: Communicate with the burrero staff and be a team player when it comes to setting up, stocking, and breaking down the burrito line. You’re also the go-to for guest inquiries about Felipe’s (like catering and events), ensuring every guest interaction is positive. For more than 19 years, Felipe’s has brought small-batch, made-from-scratch Mexican food and hand-squeezed key-lime margaritas to New Orleans and Southwest Florida. Our philosophy is simple yet delicious, and it all starts with our team.

Requirements

A friendly, people-person with great communication skills and passion for guest service
A problem-solver who can answer basic questions confidently or redirect to the Manager on Duty (MOD) when needed
Knowledge of safe food handling procedures (training provided)

Responsibilities

Suggest chips, guac, drinks, or desserts to complete orders
Answer menu questions (ingredients, prices, portions, diets)
Finalize perfectly packed orders
Keep your cash drawer accurate, organized, and balanced at the end of every shift
Know each dish inside and out to answer guest questions
Enter orders in the POS system
Collect payments seamlessly
Deliver quick throughput
Communicate with the burrero staff
Be a team player when it comes to setting up, stocking, and breaking down the burrito line
Portion toppings like chips, guac, salsa, and salad dressings
Follow safe food handling practices
Keep the Cajera station stocked, clean, and running smoothly
Always aim for efficiency while keeping guests happy
Answer guest inquiries about Felipe’s (like catering and events)