Cashier and Cook

Coeur d'Alene Casino Resort Hotel•Worley, ID

11d•$18 - $18

About The Position

The Cook/Cashier will prepare high quality food products for Coeur d’ Alene Casino Resort Hotel guests while ensuring a clean and productive environment.

Requirements

High school diploma or equivalent preferred.
Must be 19 years of age or older.
Minimum of six months previous cooking experience preferred.
Must work well in a team environment.
Must be able to keep on task with little supervision.
Must be adept at multi-tasking.
Strong organizational skills required.
Must be able to follow simple rules and detailed instructions precisely.
Excellent verbal communication skills preferred.
Good customer service skills is a must.

Nice To Haves

Prior knowledge of cooking with a Wok/Pizza oven is preferred but not required.

Responsibilities

Set up, work, and tear down scheduled or assigned station and ensure daily production of that area.
Utilize proper plating and cooking techniques
Cashier with beer/wine service.
Organize and rotate stock
Follow proper sanitation and food handling practices.
Prepare menu items quickly, consistently, and efficiently.
Assist in prepping items as needed.
Clean assigned work area.
Coordinate, work with, and help fellow employees.
Communicate with other cooks, chefs, and front of house staff in an effective manner.
Maintain quality and consistency of assigned production and menus.
Bussing, food running, and prep cooking as needed.
Cross train to cover other venues as needed.
Other projects and duties as assigned.