JOB SUMMARY: Under general supervision, this position is responsible for delivering high-quality instruction in culinary arts and related practices. Ensures students gain practical skills and theoretical knowledge through classroom lectures and hands-on demonstrations. Maintains a safe and organized learning environment, manages classroom and resources, and supports student success through accurate recordkeeping and timely feedback.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Education Level
High school or GED
Number of Employees
1,001-5,000 employees