Career Technical Education- Teacher Culinary IHS

Indian River State CollegeFort Pierce, FL
10d$30 - $34

About The Position

JOB SUMMARY: Under general supervision, this position is responsible for delivering high-quality instruction in culinary arts and related practices. Ensures students gain practical skills and theoretical knowledge through classroom lectures and hands-on demonstrations. Maintains a safe and organized learning environment, manages classroom and resources, and supports student success through accurate recordkeeping and timely feedback.

Requirements

  • High school diploma.
  • Minimum five (5) years cooking/baking experience.
  • All instructors must meet the appropriate credentialing requirements for Indian River State College/Florida Department of Education
  • Verified training or classroom experience.
  • Possess Culinary/Servsafe certifications.
  • Demonstrate ability in food preparation and knowledge of safety and cooking techniques and equipment required.
  • Proficient computer skills including in Microsoft Office applications, including Word, Excel, Access. and PowerPoint.

Nice To Haves

  • Associate degree or higher in a related field preferred

Responsibilities

  • Design and deliver engaging classroom lectures and develop syllabi.
  • Prepare and demonstrate effective food preparation techniques and culinary procedures.
  • Teach proper methods of food handling, preparation, and presentation in both classroom and lab settings.
  • Actively recruit and advise students to support successful enrollment.
  • Maintain accurate records of student attendance and performance, and submit grades promptly.
  • Ensure a safe, organized, and productive learning environment at all times.
  • Promptly report equipment malfunctions or damage to the appropriate personnel.
  • Provide ongoing guidance and support to students to foster a positive and enriching educational experience.
  • Oversee inventory and manage supplies, equipment, and materials for both the culinary classroom and lab.
  • Monitor and maintain lab tools and equipment to prevent loss and damage.
  • Completes all other duties and responsibilities as assigned
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