Career Education- Culinary Teacher

Newton Public Schools•Newton, MA

3d•Onsite

About The Position

The Culinary Teacher is responsible for implementing an instructional program to prepare students in all aspects of Culinary. The curriculum will involve all aspects of the Culinary industry. The Culinary Teacher is responsible for educating students in the underlying principles of technology, safety, planning, management, and technical skills as they apply to Culinary.

Requirements

HS Diploma
Minimum of 5 years of experience in the Culinary industry and/or career and technical education
Clear understanding of Massachusetts G.L. Chapter 74 regulations
Demonstrated competence in all aspects of the Culinary industry
Thorough knowledge of how to teach the competencies and standards of the Culinary Frameworks
Demonstrated capacity to modify instruction to meet the needs of all students
Ability to handle a multitude of varying and complex issues
Excellent oral and written communication skills
Effective and efficient use of technology

Nice To Haves

Experience training students for Serve Safe Experience in a Chapter 74 program preferred, not required.
Bakery side of the house preferred, not required.

Responsibilities

Perform the duties of a teacher including maintaining attendance, grades, and other duties
Work independently and with colleagues to develop a curriculum that meets all requirements of MGL Chapter 74
Implement the curriculum to ensure that students receive appropriate career and technical education and the opportunity to qualify for employment opportunities in the Culinary industry
Teach effectively and efficiently a diverse student population, including some students with limited proficiency in English and students with disabilities
Maintain all Culinary equipment in good working order
Plan for, procure and maintain appropriate levels of supplies to meet production demands of the program
Plan and implement appropriate upgrades to Culinary equipment to reflect industry standards and trends
Ensure compliance with all health and safety regulations
Establish and meet business objectives for an ongoing business enterprise
Work effectively with an active Program Advisory Committee that meets a minimum of twice annually
Other duties as needed