Living Room - Captain Server (21+)

Sundance Mountain ResortSundance, UT
9d$17

About The Position

The Captain Server oversees daily lounge service, supporting both leadership and front-line staff to ensure each guest experience reflects Sundance's standards of authenticity, craftsmanship, and understated luxury. This role blends hands-on service with calm, thoughtful leadership, maintaining consistency, presentation, and precision throughout every shift.

Requirements

  • High School Diploma or equivalent; hospitality coursework preferred.
  • 2+ years in luxury or boutique hotel dining required.
  • 1+ year in a supervisory or captain role preferred.
  • Strong communication and leadership skills.
  • Must meet Utah alcohol certification requirements.
  • Professional composure under pressure; detail-oriented hospitality focus.

Nice To Haves

  • hospitality coursework preferred.
  • 1+ year in a supervisory or captain role preferred.

Responsibilities

  • Lead pre-shift briefings to review priorities, menu highlights, and service standards.
  • Guide and support servers and bartenders through coaching, feedback, and mentorship.
  • Coordinate with the kitchen and bar to ensure pacing, accuracy, and quality.
  • Oversee setup and breakdown to maintain cleanliness and readiness.
  • Monitor inventory, requisitions, and par levels for all service items.
  • Engage guests with genuine hospitality, anticipating needs and ensuring satisfaction.
  • Maintain documentation, including shift reports and operational checklists.
  • Serve as liaison between management and staff for seamless communication .
  • Product Quality: Prepare and present beverages to company standards.
  • Follow recipes precisely and maintain top presentation.
  • Educate guests on products and services.
  • Alcoholic Beverages: Understand and comply with Utah alcohol laws.
  • Serve responsibly and complete all required documentation.
  • Communicate beverage options clearly and knowledgeably.
  • Other Duties: Maintain clean, safe, and organized work areas.
  • Stock supplies and ensure equipment remains in good repair.
  • Supervisory Responsibilities: Assist with hiring, training, and performance management.
  • Address employee issues and recognize strong performance.
  • Complete and submit HR paperwork promptly.

Benefits

  • Employee discounts on dining and resort amenities
  • Complimentary Season Pass

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What This Job Offers

Job Type

Full-time

Education Level

High school or GED

Number of Employees

251-500 employees

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