Captain Banquet

CoralTree Hospitality • San Diego, CA

1d • $18

About The Position

You are responsible for leading the Banquet team for all banquet functions, including set-up, service, and breakdown. The Captain ensures that all personnel follow service standards to ensure that each event exceeds the guest’s expectations. Rate $17.75 plus service charge. #towncountrySD

Requirements

• Excellent oral and written communication skills.
• Three or more years’ experience as Banquet Captain in a high volume, upscale hotel.
• Exceptional knowledge and understanding of various banquet and food service techniques and standards.
• “TIPS” or equivalent certification.
• Effective leadership, management, and guest service skills.
• Must be able to lift up to 60 lbs repeatedly duing the shift to support the team in all aspects of service.

Responsibilities

• Oversee all aspects of assigned banquet function activities, ensuring that all areas are properly set and ready for execution at the appointed time.
• Obtain and review Banquet Event Orders, and coordinate activities as needed to ensure timely performance of contracted setup, food preparation, and service.
• Monitor banquet personnel in the performance of their duties.
• Assist in conducting pre-shift and pre-function meetings.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed