Canteen Food Hall Cook
About The Position
A Food Hall Cook plays a crucial role in the culinary operations of a food hall, which is a shared space that houses multiple food Vendors offering a variety of cuisines. The Canteen Food Hall Cook will be responsible for supporting the outlet kitchen chefs and assisting with the support of kitchen staff and Canteen Attendant Staff. This role will work on multiple stations within the kitchen and ensure the preparation and quality of food are to outlet standards. As a Food Hall Cook, you will be responsible for preparing and cooking a diverse range of dishes to meet the preferences of the food hall's customers. Your role involves collaborating with various food vendors within the food hall, ensuring the consistent quality of food, and contributing to a positive dining experience for patrons.
Requirements
- Formal culinary training or equivalent experience in a similar role.
- Proficiency in various cooking techniques and a diverse range of cuisines.
- Effective communication and teamwork skills to collaborate with different vendors and kitchen staff.
- Customer-oriented mindset with a focus on delivering a positive dining experience.
- Efficient time management skills to handle multiple tasks and meet deadlines.
- Understanding of and adherence to food safety and hygiene standards.
- Must be 21+ years of age or older.
Nice To Haves
- Previous experience working in a similar position within a hospitality establishment.
- Previous experience working in a large, luxury resort setting.
Responsibilities
- Food Preparation: Prepare and cook a variety of dishes according to established recipes and standards.
- Quality Control: Ensure that all food items meet high-quality standards in terms of taste, presentation, and consistency. Monitor and maintain proper food safety and hygiene practices according to SNHD.
- Collaboration: Work closely with other cooks, chefs, Managers and Attendants to coordinate kitchen activities and maintain a smooth operation. Communicate effectively with team members to ensure efficient workflow.
- Customer Service: Interact with customers and respond to their inquiries regarding menu items. Ensure a positive and friendly customer experience by delivering high-quality and timely food.
- Maintaining cleanliness of food stall, dining room, side station.
- Adaptability: Ability to work in a fast-paced environment and adapt to changing menus and requirements and flex between front of house to back of house.
- Responsible for completing opening and closing duties.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
51-100 employees
