Candler Breaker

Versova

7d•Onsite

About The Position

The Candler is responsible for ensuring only high-quality eggs are processed on the production line. This role involves monitoring and removing poor quality eggs, including those with eggshells, rotten eggs, dirty eggs, and bloody eggs, as well as any foreign materials or inedible products. The position requires the ability to work efficiently in a fast-paced environment with fluctuating egg quality and speed.

Requirements

0-1+ years of experience in a manufacturing or processing environment
Ability to operate egg processing equipment
Basic math skills for counting and measuring
Ability to follow written and verbal instructions
Hand-eye coordination and manual dexterity
Attention to detail and quality consciousness
Basic understanding of safety procedures in a food processing environment
Ability to work effectively in a team
Time management skills to maintain production pace

Nice To Haves

High School Diploma, GED, or equivalent experience
Bilingual (English and Spanish)
Previous experience in food processing or egg handling

Responsibilities

Monitor and remove poor quality eggs from the production line
Ensure processed eggs meet or exceed USDA requirements
Remove eggshells, bloody eggs, dirty eggs, and rotten eggs from the flow of edible product
Identify and remove any foreign materials from the product flow
Place dirty eggs onto flats for re-washing
Notify plant manager/supervisor of excessive broken eggs or machine deficiencies
Assist with clean-up activities and removal of inedible product
Comply with USDA regulations, Good Manufacturing Practices, SQF, Safety Programs, Biosecurity Policies, Plant Procedures, HACCP, and Food Defense Programs
Communicate effectively with plant supervisor, QC, USDA, and plant staff
Help train and assist other team members as needed
Other duties as assigned