The Campus Executive Chef at Union College is responsible for leading all culinary operations across campus, including residential dining, retail locations, and catering services. This role oversees daily kitchen operations, ensures food quality and consistency, and maintains a safe, clean, and compliant work environment. The position requires a hands-on leader who can drive operational excellence, manage teams effectively, and deliver an exceptional dining experience.
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Job Type
Full-time
Career Level
Manager
Education Level
Associate degree