Campus Executive Chef - Emory University

Compass Group•Atlanta, GA

1d•$100,000 - $110,000

About The Position

Our Passion is Food!At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!Job SummaryThe Campus Executive Chef oversees all culinary operations for a high-volume dining program at Emory University. This role leads a team of associates, ensures food quality and consistency, and maintains strict safety and sanitation standards while driving an exceptional dining experience.

Nice To Haves

Culinary degree preferred
3 to 5 years of culinary leadership experience
Experience in high-volume production and catering operations
Proven ability to manage food and labor costs
Strong leadership skills with a focus on team development and growth

Responsibilities

Lead and manage all culinary operations across the account
Develop and execute menus aligned with client expectations and dining trends
Oversee purchasing, inventory, and vendor relationships
Manage food and labor costs to meet financial targets
Ensure compliance with food safety, sanitation, and quality standards
Partner with marketing and culinary teams to launch new programs and initiatives