Campus Dietitian
About The Position
Sodexo is seeking a Campus Dietitian for Indiana Wesleyan University in Marion, IN. This is a highly visible, student-facing role that works closely with students, athletics, and campus partners to support nutrition, wellness, and dining initiatives at Indiana Wesleyan University. This position provides individualized nutrition counseling, manages diet and allergy accommodations, and delivers targeted education for a large athlete population. The Registered Dietitian also leads wellness programming, table events, Mindful initiatives, and educational events to enhance the student dining experience. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike, offering food service, catering, facilities management, and other integrated solutions worldwide. The company values diversity and inclusion, fostering an environment where all employees are valued and respected, and is committed to providing equal employment opportunities.
Requirements
- Registered Dietitian, licensed in Indiana, or eligible to obtain
- Personable, relatable, and comfortable engaging with college students
- Strong public-speaking skills and confidence interacting with athletic teams
- Organized with strong time-management abilities
- Minimum Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
- For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
- Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.
- Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
Nice To Haves
- Experience with MI, athletes, and allergy management preferred
Responsibilities
- Provide one-on-one nutrition counseling using motivational interviewing (MI)
- Manage diet accommodations and food allergy needs
- Collaborate with dining and culinary teams
- Deliver nutrition education for students, including vegetarian, healthy eating, and performance nutrition topics
- Support athletics with team talks, fueling guidance, and snack-table support for events
- Lead table events, Mindful wellness programming, and cooking class opportunities
- Represent dining services at campus events, orientation, and student outreach activities
Benefits
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Number of Employees
5,001-10,000 employees
