Camp Food Service Lead
About The Position
Oakland Feather River Camp isn’t only a summer job - we are a community that cares, collaborates, and welcomes everyone to access the magic of nature. Summer at OFRC is fast-paced, joyful, challenging, and incredibly rewarding. If you want work that’s meaningful, outdoors, and full of real connection, you’re in the right place! What You’ll Get at OFRC This is a real job with real responsibility - and real support. Free housing, meals, laundry, utilities and camp store discounts. Highly competitive, transparent pay. Five-day work week with true time off - a rarity in the summer camp world. Professional leadership training. A team culture built on respect, communication, and accountability. A diverse, inclusive community where different identities, backgrounds, and experiences are valued. A chance to create unforgettable experiences in nature for families. We work hard here. We take care of each other. And we make space for joy, rest, and real connection. Lead the kitchen. Keep campers and staff fueled. Join Oakland Feather River Camp as our Camp Food Service Lead (aka the Food Service Manager). You’ll oversee all kitchen operations, plan menus, supervise staff, and make sure every meal runs smoothly - all while having the option to live onsite with housing and meals provided. Our Culture & Hiring Philosophy At OFRC, we work hard, support each other, and build a community where everyone belongs. We value people who show up with heart, effort, curiosity, and a willingness to learn - no matter their background or experience level. We welcome candidates from traditional and nontraditional paths, and we believe diversity makes our team stronger. You don’t need to meet every single qualification to be a strong candidate here; if this role feels right for you, we encourage you to apply and tell us what you’d bring to our community.
Requirements
- Experienced in kitchen management or food service leadership
- Knowledgeable in food safety & sanitation (or willing to get certified)
- Calm under pressure with strong communication skills
- Comfortable lifting up to 50 lbs & working long, active days
- Flexible and ready for hands-on seasonal work
- 21+ years old
Responsibilities
- Lead and mentor kitchen staff
- Plan and deliver three meals/day for campers & staff
- Manage inventory, ordering, and food prep
- Ensure food safety, sanitation, & compliance
- Keep the kitchen organized, stocked, and efficient
- Support other departments when needed
Benefits
- Free housing
- meals
- laundry
- utilities
- camp store discounts
- Highly competitive, transparent pay
- Five-day work week with true time off
- Professional leadership training
- A team culture built on respect, communication, and accountability
- A diverse, inclusive community where different identities, backgrounds, and experiences are valued
- A chance to create unforgettable experiences in nature for families
- Free on-site housing & meals (optional)
- Competitive seasonal pay
- Lead a fun, hardworking team in a beautiful outdoor setting
- Hands-on leadership experience in camp food service operations
- Be part of a community focused on connection, care, and hospitality
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What This Job Offers
Career Level
Manager
Education Level
No Education Listed
