Camp Dishwasher (3884)

THE SALVATION ARMY

29d • Onsite

About The Position

This position is responsible for: Maintains the cleanliness of dishes, the kitchen, and food preparation equipment and utensils.

Requirements

• Ability to meet attendance requirements.
• Ability to read, write, and communicate the English language.
• Some physical requirements of the Camp Dishwasher position include endurance, which involves tasks such as climbing, standing, bending, stooping, and stretching.
• Eye-hand coordination and manual dexterity are required to manipulate dishwasher equipment and perform related activities.
• Requires a normal range of hearing and eyesight to record, prepare, and communicate appropriate camper activities/programs, and the ability to lift up to 50 lbs.
• Have a willingness to live in a camp setting and work irregular hours delivering a program in the facility available.
• Operate in daily exposure to the sun, heat, and varying environmental conditions.
• Six months of experience working in a kitchen preferred, or
• Any equivalent combination of training and experience that provides the required knowledge, skills, and abilities.
• CPR and First Aid Certified

Responsibilities

• Performs all duties in accordance with prescribed regulatory compliance guidelines as well as American Camp Association accreditation standards.
• Maintains and follows all health regulations (i.e., washing hands, keeping hair back, no open-toed shoes, no tank tops).
• Arrives 45 minutes before scheduled mealtime.
• Remains on the job during mealtimes. No sitting down, eating, or drinking during camper mealtimes or cleanup times.
• Keeps a daily account of dishwasher temperature. Report any problems with equipment to the Camp Dining Hall Supervisor.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees