Camp Dishwasher (3578)

THE SALVATION ARMY•Denton, NC

3d•$250 - $250•Onsite

About The Position

Performs all duties in accordance with prescribed regulatory compliance guidelines as well as American Camp Association accreditation standards. Maintains and follows all health regulations (i.e., washing hands, keeping hair back, no open-toed shoes, no tank tops). Arrives 45 minutes before scheduled mealtime. Remains on the job during mealtimes. No sitting down, eating, or drinking during camper mealtimes or cleanup times. Keeps a daily account of dishwasher temperature. Report any problems with equipment to the Camp Dining Hall Supervisor. Washes dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand after each meal. Places clean dishes, utensils, and cooking equipment in storage areas that are protected from dust and contamination between uses. Cleans the dishwasher room area, including walls and baseboards, after each meal. Nothing is to be sitting on the floor. Wipes down the dining room wall by the tray window after each meal and mops. Maintains kitchen work areas, equipment, and utensils in clean and orderly condition. Mops the kitchen daily, following the evening meal, and mops the dish room after each meal. Keeps the outside area trash clean. Hose off the back dock at the end of each day. After each meal, empty the trash cans and reline. Wash out garbage cans with water weekly. Participates enthusiastically as a member of the camp staff team, delivering and supervising evening programs, special events, overnights, and other all-camp activities and camp functions. Keeps personal living quarters neat, clean, and ready for inspection. Be available to participate and assist with camp programs and activities as directed by the Camp Director.

Requirements

Knowledge of cleaning practices, methods, and techniques.
Knowledge of The Salvation Army’s mission, philosophy, culture, and protocol.
Ability to embrace, support, and promote The Salvation Army’s mission and ministry.
Ability to represent The Salvation Army in a professional manner.
Ability to wash dishes and kitchen appliances.
Ability to clean the kitchen.
Ability to communicate and work with groups participating (age and skill levels) and provide necessary instruction to campers and staff.
Ability to observe camper and staff behavior, assess its appropriateness, enforce appropriate safety regulations and emergency procedures, and apply appropriate behavior-management techniques.
Visual and auditory ability to identify and respond to environmental and other hazards related to the activity.
Physical ability to respond appropriately to situations requiring first aid. Must be able to assist campers in an emergency (fire, evacuation, illness, or injury) and possess the strength and endurance required to maintain constant supervision of campers.

Nice To Haves

Six months of experience working in a kitchen preferred.
Any equivalent combination of training and experience that provides the required knowledge, skills, and abilities.
CPR and First Aid Certified

Responsibilities

Performs all duties in accordance with prescribed regulatory compliance guidelines as well as American Camp Association accreditation standards.
Maintains and follows all health regulations (i.e., washing hands, keeping hair back, no open-toed shoes, no tank tops).
Arrives 45 minutes before scheduled mealtime.
Remains on the job during mealtimes. No sitting down, eating, or drinking during camper mealtimes or cleanup times.
Keeps a daily account of dishwasher temperature. Report any problems with equipment to the Camp Dining Hall Supervisor.
Washes dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand after each meal.
Places clean dishes, utensils, and cooking equipment in storage areas that are protected from dust and contamination between uses.
Cleans the dishwasher room area, including walls and baseboards, after each meal. Nothing is to be sitting on the floor.
Wipes down the dining room wall by the tray window after each meal and mops.
Maintains kitchen work areas, equipment, and utensils in clean and orderly condition.
Mops the kitchen daily, following the evening meal, and mops the dish room after each meal.
Keeps the outside area trash clean. Hose off the back dock at the end of each day.
After each meal, empty the trash cans and reline. Wash out garbage cans with water weekly.
Participates enthusiastically as a member of the camp staff team, delivering and supervising evening programs, special events, overnights, and other all-camp activities and camp functions.
Keeps personal living quarters neat, clean, and ready for inspection.
Be available to participate and assist with camp programs and activities as directed by the Camp Director.