Camp Cook/Kitchen Aide

MCHS Family of Services•Mayville, MI

31d

About The Position

Kitchen Aides assist the Cooks and Food Service Supervisor with the delivery of nutritious and delicious meals to Fowler Center campers, staff, and guests.

Requirements

Experience in food service industry is preferred.
Must meet the State’s Moral Character standard.
Basic understanding of safe food handling and sanitation procedures.
Familiarity with kitchen equipment and utensils.
Familiarity with general cleaning equipment and supplies
Effectively communicate verbally and in writing.
Exercise professional judgement in making decisions.
Complete assigned tasks in an efficient and effective manner.
Perform physically active work requiring frequent standing, reaching, walking, bending, shoveling, pulling/pushing (up to 150 lbs.), climbing, and lifting (up to 75 lbs.), in order to perform various tasks.
Adhere to all applicable safety and health policies and procedures.

Nice To Haves

Experience in food service industry is preferred.

Responsibilities

Help Cook with any needed food prep before meals.
Assist with inventory and put away food on truck delivery days.
Clean and Sanitize food service and dining areas after each meal and as needed.
Kitchen Area- including sinks, equipment, fridges, freezers, and storage areas.
Dining Hall Tables, Chairs, and Floors.
Serve campers, staff, and guests food and coffee
Help with Special Events as needed.
Communicate clearly, respectfully and professionally with staff, campers, parents and volunteers.
Participate in all training activities that are provided by the Agency for professional growth and skill development, including pre-camp orientation.
Work in collaboration with other staff to make it a rewarding, safe, and positive camp experience for everyone.
Creates a nurturing and positive environment that supports the mission and vision of the Agency.
Performs other duties as assigned by the Food Service Supervisor.