Cake Junior Production Assistant

Joy Baking Group • Hermitage, PA

4d • $29

About The Position

The Cake Cone Junior Production Assistant is responsible for the operation of an assigned production area or production line(s) to the highest standards of safety, quality, and productivity.

Requirements

• Must be able to properly prioritize work responsibilities within assigned work area
• Excellent attendance required, which includes expectations of punctuality and limited unapproved absences
• Must attend safety, food safety, sanitation, and/or leadership trainings as offered/assigned by supervisor
• Identify and accurately report defective materials, food safety hazards, and potential product contaminants
• Able to complete 800-hour preventative maintenance on cake cone Turnbull Ovens
• Ability to read, analyze and follow directions
• Must be able to speak, listen and openly communicate with team members and actively participate in team meetings
• Ability to define problems, collect data, establish facts and draw a valid conclusion
• Able to operate fork-lift/lift equipment
• Able to safely lift up to 75 pounds
• Stoop, kneel, climb or squat on an occasional basis
• Possess manual dexterity & use hands to grip, pinch, handle, reach, or feel on a frequent basis
• Stand on a continuous basis and walk on a frequent basis
• Able to perform repetitive tasks up to 12 hours per day
• Must be able to work in a scissor lift at elevated heights occasionally
• Must have demonstrated a good work record and attendance
• Must be signed off to pack a minimum number of cake cone packs
• Must be a fill-in junior production assistant currently

Responsibilities

• Provide support to the production floor and act in a leadership capacity through a demonstrated knowledge/proficiency of all associated positions
• Coach new and current employees on company policies and standard operating procedures
• Enforce Joy Cone’s GMP and Safety Policies
• Conduct production, sanitation, and quality checks per procedure, report deviations to management as they occur, and take appropriate corrective action
• Prioritize work responsibilities within assigned work area
• Attend safety, food safety, sanitation, and/or leadership trainings as offered/assigned by supervisor
• Identify and accurately report defective materials, food safety hazards, and potential product contaminants
• Assist in the installation and commissioning of new equipment
• Other duties as assigned by supervisor

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed