Cake Junior Production Assistant (Fill-in)

Joy Baking Group • Hermitage, PA

5d • $27

About The Position

The Cake Junior Production Assistant - Fill In position is responsible for the operation of an assigned production area or production line(s) to the highest standards of safety, quality, and productivity.

Requirements

• Must have demonstrated a good work record and attendance
• Must be signed off to pack a minimum number of cake cone packs
• Must be able to properly prioritize work responsibilities within assigned work area
• Excellent attendance required, which includes expectations of punctuality and limited unapproved absences
• Must attend safety, food safety, sanitation, and/or leadership trainings as offered/assigned by supervisor
• Identify and accurately report defective materials, food safety hazards, and potential product contaminants
• Able to complete 800-hour preventative maintenance on cake cone Turnbull Ovens
• Ability to read, analyze and follow directions
• Must be able to speak, listen and openly communicate with team members and actively participate in team meetings
• Ability to define problems, collect data, establish facts and draw a valid conclusion
• Able to operate fork-lift/lift equipment
• Able to safely lift up to 75 pounds
• Stoop, kneel, climb or squat on an occasional basis
• Possess manual dexterity & use hands to grip, pinch, handle, reach, or feel on a frequent basis
• Stand on a continuous basis and walk on a frequent basis
• Able to perform repetitive tasks up to 12 hours per day
• Must be able to work in a scissor lift at elevated heights occasionally

Responsibilities

• Provide support to the production floor and act in a leadership capacity through a demonstrated knowledge/proficiency of all associated positions
• Coach new and current employees on company policies and standard operating procedures
• Enforce Joy Cone’s GMP and Safety Policies
• Conduct production, sanitation, and quality checks per procedure, report deviations to management as they occur, and take appropriate corrective action
• Prioritize work responsibilities within assigned work area
• Attend safety, food safety, sanitation, and/or leadership trainings as offered/assigned by supervisor
• Identify and accurately report defective materials, food safety hazards, and potential product contaminants
• Assist in the installation and commissioning of new equipment
• Other duties as assigned by supervisor

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 101-250 employees