Cake Decorator

Hive Collective • West Palm Beach, FL

21d • Onsite

About The Position

The Pastry Cook/Cake Decorator is responsible for the scaling, production, baking, and assembling according to our recipes, procedures, quality expectations, and speed levels.

Requirements

• High school diploma or GED preferred.
• Able to read and understand English and have basic math and computer skills.
• Strong organizational skills with attention to detail.
• Able to lift and carry up to 50 pounds (bags/boxes) and carry short distances.
• Able to stand and walk during 8-10 hour shifts.
• Able to work closely with other staff at a fast pace, under pressure, maintaining quality standards, and often in confined areas.
• Able to work at approximately 36-inch table/stove and reach in approximately 36 inches.
• Able to be flexible with scheduling (must be available to work weekends and holidays)
• Minimum of 1 years of experience in a commercial bakery or similar environment, with a strong focus on artisanal baking techniques.
• Proven track record of producing high-quality baked goods consistently.
• Ability to work early morning shifts.
• Strong understanding of food safety regulations and best practices.
• Excellent communication and teamwork skills, with a positive attitude.

Responsibilities

• Prepare food according to recipes, procedures, and standards within allowable time guidelines.
• Pay close attention to detail when scaling ingredients and following recipes.
• Maintain assigned par levels of food items.
• Maintain, stock, restock, clean, and organize the work area.
• Complete opening, side, and closing duties in a timely manner following established standard operating procedures.
• Safely operate and maintain cleanliness of equipment.
• Complete and pass required training classes and modules – both initial and ongoing.
• Execute service and hospitality in accordance with Hive Bakery & Cafe standards.
• Continuously be aware of special events, menu changes, and special orders as necessary.
• Follow sanitation and safety standards, practicing proper and safe food handling, storage, receiving, stocking, and rotating procedures.
• Respond appropriately to other assigned duties from the management team.
• Maintain regular and consistent attendance and punctuality.
• Maintain company confidentiality and follow all company policies as outlined in the company handbook.
• Prepare food according to recipes, procedures, and standards.
• Maintain a clean uniform and professional appearance.
• Assist in keeping the restaurant clean and safe for guests and team members.
• Demonstrate teamwork and positive, effective communication skills.
• Ensure all cleanliness, sanitation, and safety standards are maintained.

Benefits

• Opportunities for professional growth and development
• Engaging and collaborative company culture
• 50% Hive Collective employee discount to you and immediate family members
• Paid holidays and Paid Time Off (PTO) after initial employment period for Full-Time Employees;
• No work on Sundays or major holidays.
• After 90 days of full time employment, option to join Hive’s healthcare plan.
• Option to join Hive’s 401k plan with up to 3% match after 1 year of employment for eligible employees.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED