Cafeteria Worker I (Monday to Friday 8:00am to 5:00pm)
About The Position
Essential Functions: Prepares food according to established preparation methods. Operates cash register in order to compute bills; ensures accuracy of collection and disbursement money. Modifies and issues receipts to customers. Restocks cafeteria and vending machines. Receives and stores incoming food and kitchen items obtained from vendors. Utilizes instructions and pre-established guidelines to perform daily functions. Washes pots, pans, dishes, utensils, and other cooking equipment as necessary. Prepares and delivers prepared food items. Performs other related duties and projects as required by management.
Requirements
- High school diploma or equivalent.
Responsibilities
- Prepares food according to established preparation methods.
- Operates cash register in order to compute bills; ensures accuracy of collection and disbursement money.
- Modifies and issues receipts to customers.
- Restocks cafeteria and vending machines.
- Receives and stores incoming food and kitchen items obtained from vendors.
- Utilizes instructions and pre-established guidelines to perform daily functions.
- Washes pots, pans, dishes, utensils, and other cooking equipment as necessary.
- Prepares and delivers prepared food items.
- Performs other related duties and projects as required by management.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees
