Behind every successful student is a passionate and dedicated support team. The Cafeteria Manager was established for the purpose/s of preparing and serving food items to students and/or school personnel as well as maintaining food service facilities in a safe and sanitary condition. Reports to Office Manager and works closely with Principal. Works with children, parents and outside consultants/vendors.
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Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees