Food Service Position

Connecticut REAP • New Canaan, CT

46d

About The Position

The Cafeteria Manager performs tasks as directed by the FS DIRECTOR or the Assistant FS Director.

Requirements

• Ability to complete needs list accurately.
• Must be able to accurately check in food and paper orders.
• Knowledge of standard food storage requirements.
• Ability to estimate inventory need in advance.
• Knowledge of Health Department standards and the ability to maintain them.
• Knowledge of high volume batch cooking.
• Ability to maintain kitchen morale.
• The ability to stand for extended periods of time.
• Carry, move and stock supplies and equipment weighing up to 40 pounds.
• Must practice and maintain proper personal hygiene.
• Each staff member is expected to be at his or her station, ready to begin work at his or her assigned start time.
• A professional kitchen must function as a team. Each member of the team must be able to perform their assigned tasks as well as assist others when called upon to do so.

Responsibilities

• Ensure that weekly orders are placed in a timely manner.
• Prepares meals for the daily menu. (Elementary School)
• Maintains accurate service records.
• Checks and verifies, upon acceptance, all kitchen deliveries.
• Trains staff to perform assigned tasks.
• Assigns tasks to cafeteria staff.
• Ensures that proper sanitary standards are maintained in kitchen.
• Performs first tier cash audit of daily sales.
• Communicates on a daily basis with the FSD or AFSD.
• Maintains contact with building administration.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Industry: Administration of Human Resource Programs
• Education Level: No Education Listed