Cafeteria Manager I - 2025-2026 School Year

La Porte ISD (TX) • La Porte, TX

45d • $19 - $23

About The Position

Responsible for the supervision and management of the campus school nutrition operation. Responsible to ensure that appropriate quantities of food are prepared and served in a safe and sanitary environment.

Requirements

• GED/High School Diploma
• San Jacinto College School Nutrition Certification course completion, Region 4 Manager's Academy Program or TASN Level 4 Certification
• Working knowledge of methods, materials, equipment used in school nutrition quantity food production
• Ability to manage team of up to 8 employees
• Knowledge of basic computer skills including Microsoft Office and department software
• Three years of experience in institutional food service operations, preferably in a school nutrition environment

Responsibilities

• Ensure food production standards are met to guarantee the safety and quality of food according to federal, state and local policies, procedures and regulations.
• Direct daily activities in the food production areas and serving lines.
• Supervise, train and evaluate employees promoting efficiency, employee morale and teamwork
• Follow established food safety (HACCP) procedures to ensure standards of cleanliness, health and food safety.
• Maintain accurate reports of daily and monthly financial, food production and student activity records.
• Complete 10 hours of professional development training annually per USDA Professional Standards policy.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Industry: Executive, Legislative, and Other General Government Support
• Education Level: High school or GED