Cafeteria/Kitchen Worker - Part Time
About The Position
Cafeteria workers are responsible for the preparation and serving of food at schools. They are also tasked with cleaning and maintaining the cafeteria after it closes for the day. Previous food service experience is strongly preferred. The Diocese of Orlando four core values lay the foundation for the work performed by employees. Authenticity: Conviction that God has called us to reflect exteriorly our inner life of faith in our daily living Respect: Affirming each person’s God-given dignity and uniqueness. Courage: Inspired by this gift of the Holy Spirit, we proclaim and live the Word of God fearlessly and devotedly. Commitment: Individually and collectively, we are steadfast to the team and its purpose.
Requirements
- Previous food service experience is strongly preferred.
Responsibilities
- Monitoring the condition of the facility and maintaining cleanliness by sweeping floors and wiping tables, chairs, and other surfaces
- Setting up tables and cleaning them after each meal is served.
- Maintaining food stocks, preparing food items for storage, and ordering new supplies as needed
- Weighing and measuring students’ lunch portions to ensure that they meet federal nutrition guidelines.
- Collecting payment from students for meals or snacks provided by the school.
- Preparing and serving food items using available ingredients
- Preparing and serving hot meals to students, faculty members, and staff members.
- Performs other related duties.
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
