Cafeteria Worker

Lehigh Valley Health Network • East Stroudsburg, PA

4d • Onsite

About The Position

Imagine a career at one of the nation's most advanced health networks. Be part of an exceptional health care experience. Join the inspired, passionate team at Lehigh Valley Health Network, a nationally recognized, forward-thinking organization offering plenty of opportunity to do great work. LVHN has been ranked among the "Best Hospitals" by U.S. News & World Report for 23 consecutive years. We're a Magnet(tm) Hospital, having been honored five times with the American Nurses Credentialing Center's prestigious distinction for nursing excellence and quality patient outcomes in our Lehigh Valley region. Finally, Lehigh Valley Hospital - Cedar Crest, Lehigh Valley Hospital - Muhlenberg, Lehigh Valley Hospital- Hazleton, and Lehigh Valley Hospital - Pocono each received an 'A' grade on the Hospital Safety Grade from The Leapfrog Group in 2020, the highest grade in patient safety. These recognitions highlight LVHN's commitment to teamwork, compassion, and technology with an unrelenting focus on delivering the best health care possible every day. Whether you're considering your next career move or your first, you should consider Lehigh Valley Health Network. Summary Performs routine duties which include the preparation and serving of nutritious and appealing meals. Assists in cleaning the kitchen equipment and facility daily.

Requirements

• Less than 1 year
• Ability to follow strict health and safety standards.

Nice To Haves

• High School Diploma/GED
• Must be 18 years or older.

Responsibilities

• Prepares all menu items and ensures presentation of all menu items adhere to established standards.
• Ensures menu items are prepared in sufficient quantities to satisfy volumes.
• Provides services to cafeteria customers in a friendly and efficient manner.
• Serves food that is the correct serving temperature and quality.
• Develops and maintains adequate food/supplies and orders.
• Serves employees and guests in the cafeteria line providing courteous service to patrons.
• Maintains condiment area in a neat and sanitary manner and stocks items, as necessary.
• Sets up station appropriately for meal period.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees