Cafeteria Cook

Boys & Girls Club of Truckee Meadows • Winnemucca, NV

1d • $16 - $16 • Onsite

About The Position

Fuel GREAT Futures If you believe in the Boys and Girls Club of Winnemucca, you'll be excited by the possibility of working in our Clubhouse kitchen as a Cafeteria Cook! At our Clubhouse, you’ll have the opportunity to create healthy, tasty meals for community youth, inspired by GREAT values: Generosity, Respect, Encouragement, Accountability, and Trustworthiness. Boys & Girls Club is committed to practicing those values to create a community organization where you can be sure you’re making a difference. We are looking for full-time applicants available from 9am to 6pm, Monday through Friday. This role also includes some evenings and weekends throughout the year. This position does require that you be over the age of 21 with a valid driver license and clean driving record. Some experience in kitchens is preferred but no experience is required. Applicants with ServSafe certification are preferred. Benefits include: Free/discounted Child Care Entry-level pay is $16/hour Free Medical, Vision, and Dental Free TeleHealth Free Development Opportunities Tuition Reimbursement PTO Responsibilities for Entry-Level Cook: Under the supervision of an experienced Lead Cook, you will: Prepare food Clean and sanitize spaces and equipment Receive, label, rotate, and stock food, dairy, and produce These duties include: Moving large amounts of inventory Washing, chopping, and sorting ingredients Measuring quantities of ingredients and seasonings Washing dishes and utensils Taking out trash Driving food to area locations Maintaining the safety of our children and staff, and ensuring an optimal experience for all Applicants must be or become ServSafe certified within 90 days of employment. Hiring Process: Application review (A complete application is required to move forward.) Phone screen after complete, qualified application Interview scheduled Final decision typically made within five to seven business days of application QualificationsAdditional Qualifications for Entry-Level Cook Must pass Drug Test (for drugs illegal in the state of Nevada) Must Pass Background Check Must provide references Enjoys being busy with a structured and orderly series of tasks Willing to prep food to exact instructions Basic food knowledge, such as ingredients and measurements Basic math skills for cooking Great speaking and customer service skills to communicate effectively with team Dedicated to local community and youth Able to lift up to 40 pounds Education: High school or GED (Preferred) If you have experience working in food service or kitchens or have a passion for cooking, we could be the perfect fit for you. For more about what makes Boys & Girls Club a great place to work, visit our website and learn about all the ways we are supporting youth in the community.

Requirements

• Must be over the age of 21 with a valid driver license and clean driving record
• Must pass Drug Test (for drugs illegal in the state of Nevada)
• Must Pass Background Check
• Must provide references
• Enjoys being busy with a structured and orderly series of tasks
• Willing to prep food to exact instructions
• Basic food knowledge, such as ingredients and measurements
• Basic math skills for cooking
• Great speaking and customer service skills to communicate effectively with team
• Dedicated to local community and youth
• Able to lift up to 40 pounds
• Applicants must be or become ServSafe certified within 90 days of employment

Nice To Haves

• Some experience in kitchens is preferred but no experience is required
• Applicants with ServSafe certification are preferred
• High school or GED (Preferred)
• If you have experience working in food service or kitchens or have a passion for cooking, we could be the perfect fit for you.

Responsibilities

• Prepare food
• Clean and sanitize spaces and equipment
• Receive, label, rotate, and stock food, dairy, and produce
• Moving large amounts of inventory
• Washing, chopping, and sorting ingredients
• Measuring quantities of ingredients and seasonings
• Washing dishes and utensils
• Taking out trash
• Driving food to area locations
• Maintaining the safety of our children and staff, and ensuring an optimal experience for all

Benefits

• Free/discounted Child Care
• Entry-level pay is $16/hour
• Free Medical, Vision, and Dental
• Free TeleHealth
• Free Development Opportunities
• Tuition Reimbursement
• PTO

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED