Cook - Cafeteria

Providence • Edmonds, WA

16h

About The Position

This position is responsible for preparing food products utilizing basic and advanced cooking techniques, standardized recipes and plating guidelines, meeting production schedules in accordance with health, safety, and sanitary procedures. Responsible for processing food items, ensuring proper utilization and storage of food and supplies and for maintaining the orderliness and cleanliness of equipment, supplies, and work areas. Performs related tasks as required. Providence Swedish caregivers are not simply valued – they’re invaluable. Join our team at Swedish Edmonds and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.

Requirements

• National Food Handler Card - State County City Authority
• 1 year of related food preparation experience
• The related experience must be from a full service food service operation such as a hotel or restaurant where the majority of the products were prepared on the premises from fresh ingredients

Responsibilities

• preparing food products utilizing basic and advanced cooking techniques
• standardized recipes and plating guidelines
• meeting production schedules in accordance with health, safety, and sanitary procedures
• processing food items
• ensuring proper utilization and storage of food and supplies
• maintaining the orderliness and cleanliness of equipment, supplies, and work areas
• performing related tasks as required

Benefits

• Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally and achieving financial security.
• We take care of you, so you can focus on delivering our mission of improving the health and wellbeing of each patient we serve.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed