Cafeteria Cook

AccorHotel • Pittsburgh, PA

2d

About The Position

What You Will Be Doing: Prepares food for daily lunch and dinner meal periods Serves prepared food to employees Has strong knowledge of properly storing, rotating and maintaining products The ability to check and complete mise en place Ensures café is kept stocked with ice and sodas Ensure the café has an adequate amount of food for each service period Ensures Café food is flavorful and healthy Assists to ensure café in a clean and organized manner Assists to ensures tables are clean and stocked with napkins and condiments Remains in the café during peak hours to ensure a clean and full buffet Work with the Chef team to minimize food waste and support sustainability initiatives Carry out any other duties as may be assigned

Requirements

• Previous Culinary experience is required; within banquets is an asset
• The ability to learn correct station set up, cooking techniques and cleaning routines.
• Constantly checks quality and quantities of mise en place.
• Is a team player and willing to help when and wherever needed.
• Able to work with cooks on maintaining walk-ins and shared areas
• Excellent interpersonal skills, and able to communicate clearly
• All tasks are completed with 100% attention to detail
• Must have at least basic knife skills
• Must be flexible and willing to work in all areas of the kitchen
• This position requires open availability, including weekends and holidays

Nice To Haves

• Previous Culinary experience within banquets is an asset

Responsibilities

• Prepares food for daily lunch and dinner meal periods
• Serves prepared food to employees
• Has strong knowledge of properly storing, rotating and maintaining products
• The ability to check and complete mise en place
• Ensures café is kept stocked with ice and sodas
• Ensure the café has an adequate amount of food for each service period
• Ensures Café food is flavorful and healthy
• Assists to ensure café in a clean and organized manner
• Assists to ensures tables are clean and stocked with napkins and condiments
• Remains in the café during peak hours to ensure a clean and full buffet
• Work with the Chef team to minimize food waste and support sustainability initiatives
• Carry out any other duties as may be assigned

Benefits

• Competitive salary and flexible benefit plans
• Generous PTO allowances
• Employee rates at Accor properties in NCA region
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities, like WATCH

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees