Cafeteria Cook - Orlando

Publix Super Markets • Tbd, FL

3d

About The Position

preparing, cooking, and serving meals for Publix associates the responsibilities listed on this posting are not intended to be all-inclusive and additional responsibilities may be assigned as needed.

Requirements

• be at least 18 years old
• be able to work nights
• be able to work weekends, holidays, and extended periods of time
• have knowledge of cooking principles
• have at least one year of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, Publix cafeteria, or culinary school)
• have Food Safety Professionals certification or equivalent certification (within 90 days of his or her start date in the position)
• be able to lift a minimum of 50 pounds
• be able to read, write, and solve math problems successfully
• complete a Basic Office Skills Test (before his or her start date in the position)
• be able to interpret, understand, and follow instructions
• be able to stand for long periods of time
• be able to bend, stoop, and twist
• have the ability to work well with others and be a team member
• show enthusiasm, initiative, and pride in work and show commitment to Publix’s mission
• current Orlando Distribution associate have more than one year of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, Publix cafeteria, or culinary school) and have Food Safety Professionals Certification or equivalent certification

Responsibilities

• preparing meals
• cooking meals
• serving meals

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees