Culinary| Full-time Cafeteria Cook 1

Hyatt Hotels Corp.•Incline Village, NV

36d•Onsite

About The Position

Experience Lake Tahoe from our scenic waterfront resort, nestled in the Sierra Nevada mountains. Our guests explore winding trails, relax at the on-site spa, and dine at our award-winning restaurants-each offering cuisine prepared with care and precision by our dedicated Culinary Team. As a Cook 1, you'll play a critical role in delivering high-quality, thoughtfully prepared food in a fast-paced, professional kitchen. This advanced-level cook position requires strong culinary skills and experience in a high-volume setting. You'll support the culinary leadership team by assisting with prep, production, and execution of breakfast, lunch, and/or dinner service-always prioritizing food safety, cleanliness, and teamwork. Cook 1 colleagues must be self-directed, organized, and capable of working all stations within the kitchen. This is an excellent opportunity for candidates ready to take the next step in their culinary career.

Requirements

Food Handlers Certification (or ability to obtain) required
Strong communication and teamwork skills
Ability to stand for long periods and lift up to 50 lbs
Flexible schedule including weekends, holidays, and varying shifts

Responsibilities

Prepare and execute high-quality dishes according to recipes, portion standards, and presentation expectations
Set up and stock workstations with all necessary supplies
Operate kitchen equipment safely and efficiently
Maintain cleanliness and sanitation of the kitchen in accordance with health codes and Hyatt standards
Support other cooks and kitchen team members as needed
Communicate clearly with culinary and front-of-house teams to ensure smooth service
Assist in training junior kitchen staff or temporary seasonal cooks
Ability to work all stations in a professional kitchen