Part-Time Cafeteria Attendant - 3rd Shift - $17.85

Campbell's•Richmond, UT

3d•$18

About The Position

Since 1869, we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover. Swanson, and V8. Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us. Job Description GENERAL SUMMARY Preparing food to order for employees. Includes grill/fryer cooking and cash register duties.

Requirements

Must have obtained high school diploma, GED or equivalent.
Be able to obtain Utah Food Handlers permit.
Ability to safely operate hot grill, fryers, stand for most of 4-hr shift.

Nice To Haves

three months experience with grill cooking, cash register, and food service duties preferred.

Responsibilities

Prepare food per employee orders.
Also includes Grill cooking, cash register duties and cleaning duties.
Must positively interact with employees and provide excellent customer service.
Occasional lifting to 35 pounds, will perform stocking duties and will operate dishwasher equipment.
Other cleaning of cooking area and tables to comply with cleanliness standards.
Must comply with all safety and quality good manufacturing practices guidelines.
Normal hours are Monday through Friday 12AM to 4AM paid holidays, shift differential and uniforms are provided.
Possibility needs to extend hours as needed.